Methi Matar Malai Recipe you want to eat some delicious recipes in the winter season, then you can make Methi Matar Malai. No need to tell its taste, you yourself know the taste of the recipe which contains fenugreek, peas and cream. Not much ingredients are needed to make Methi matar malai and it doesn’t …
This is the easy way to make appe does not know Appe, although Appe is famous in every corner of India, but there are crores of people who like it in Maharashtra, Delhi and Uttar Pradesh. If you have eaten Appe before, you would know the taste. Appe This is a quick and easy to …
how to Make Malpua Malpua is a Rajasthani dish, but now it is being liked all over India. If you have ever eaten Malpua before then you would know its taste. This is a sweet and aromatic sweet recipe to eat. Many people eat it outside, but it can be easily made at home too. …
Chana Dal Halwa Recipe who are fond of eating halwa keep trying different types of halwa. Chana dal pudding is also amazing. Those who are fond of eating halwa must know this halwa very well. If you have ever eaten this halwa, then you must have known and liked its taste. Chana dal ka halwa …
Mattha Recipe whey is mixed with biryani, then the pleasure of eating biryani becomes double. Drinking whey after eating food is also beneficial for health. The use of sugar, ginger and black salt in it also enhances the taste and also helps in digestion. If you eat a little more food and then drink whey, …
Poha cutlets made in this way Cutlets This is the favorite snack of kids. If you are thinking of making some fried recipes for kids for breakfast, then you can quickly prepare Poha Cutlets and serve them to kids. This breakfast is not only tasty but it is also very easy to make. You can …
If you make Bread Cutlet like this you are looking for tasty, crispy and quick recipes for breakfast, then we have brought Bread Cutlet for you. Bread cutlet is very much liked by the special children and if they are served to the children in breakfast, the children will never say no. So let us …