Poha cutlets made in this way, children will be happy

Poha cutlets made in this way  Cutlets This is the favorite snack of kids. If you are thinking of making some fried recipes for kids for breakfast, then you can quickly prepare Poha Cutlets and serve them to kids. This breakfast is not only tasty but it is also very easy to make. You can prepare Poha Cutlets just by following the easy steps mentioned. So let us know today in poha cutlet recipe.

necessary ingredients

Poha 2 bowls
boiled potatoes 2
1 onion (chopped)
Ginger garlic paste 1 tsp
Green chili 2 (chopped)
Amchur powder 1 tsp
Coriander Powder 1 tsp
cumin powder 1 tsp
Chaat masala 1 tsp
Turmeric powder 1 tsp powder
chili powder 1 tsp
Corn Flour 1 tsp
breadcrumbs 1 bowl
green coriander a little
salt to taste
oil for frying

process

To make Poha Cutlets, first wash and soak the Poha with water. Now put poha and boiled potatoes in a bowl and mash it well with hands so that there is no problem in making cutlets. Now add turmeric, salt, chili powder, coriander powder, cumin powder, ginger garlic paste, green chili, mango powder, onion, chaat masala, green coriander and salt and mix all the spices well with hands. ,This is how potato cutlets are made,

Now prepare a solution by adding 1 teaspoon corn flour and a little water in a small bowl and keep it aside. Now keep some breadcrumbs aside in another bowl. Now take a small ball from the mixture of poha and give it the shape of a cutlet. Now dip the cutlets in the cornflour batter and wrap the bread crumbs. Now prepare all the cutlets in the same way and keep them in the plate.

Now put oil in the pan and heat it on full flame. When the oil is hot enough, then reduce the flame of the gas. The cutlets will be fried well in low flame and will not burn. Now put 3-4 cutlets in the oil and fry till golden brown from both the sides. Poha cutlet is ready to serve, serve it hot with green chutney or tomato sauce. We have shared different types of chutney recipes, you can search on the blog. ,How to make Tomato Ketchup,